Here's a yummy recipe for you that's super quick & easy!
(And no, it is NOT on the 17 Day Diet!)
You will need:
2 pie crusts
2 cans cream of chicken soup
1 can mixed vegetables
2 cups of shredded mozzarella cheese
shredded chicken (I always have grilled chicken breast in my fridge so I use that & use about 3 breasts.)
salt & pepper to taste
1. Place one pie crust in the bottom of a round pie pan.
2. Mix chicken, soup, vegetables, cheese & seasonings. Pour into pie crust.
You will probably have some left over. Maybe even enough for a second pot pie.
3. Place the 2nd pie crust over the top. Press the edges together with a fork.
Cut a slit in the top to vent.
4. Bake at 350 degrees for 45 minutes or until crust is nice & brown.