Chicken Pot Pie Recipe

Here's a yummy recipe for you that's super quick & easy!

(And no, it is NOT on the 17 Day Diet!)

You will need:

2 pie crusts

2 cans cream of chicken soup

1 can mixed vegetables

2 cups of shredded mozzarella cheese

shredded chicken (I always have grilled chicken breast in my fridge so I use that & use about 3 breasts.)

salt & pepper to taste

1. Place one pie crust in the bottom of a round pie pan.

2. Mix chicken, soup, vegetables, cheese & seasonings. Pour into pie crust.

You will probably have some left over. Maybe even enough for a second pot pie.

3. Place the 2nd pie crust over the top. Press the edges together with a fork.

Cut a slit in the top to vent.

4. Bake at 350 degrees for 45 minutes or until crust is nice & brown.